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Autor/inn/enMkNelly, Barbara; Nishio, Stephanie; Peshek, Cynthia; Oppen, Michelle
TitelCommunity Health Centers: A Promising Venue for Supplemental Nutrition Assistance Program Education in the Central Valley
QuelleIn: Journal of Nutrition Education and Behavior, 43 (2011) 4, (8 Seiten)Infoseite zur Zeitschrift
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1499-4046
DOI10.1016/j.jneb.2011.02.013
SchlagwörterNutrition; Demonstration Programs; Nutrition Instruction; Federal Programs; Barriers; Program Implementation; Guidelines; Eating Habits; Prevention; Health Promotion; Health Programs; Public Health; Physical Activities; Program Descriptions; Program Effectiveness; Community Health Services; Primary Health Care; California
AbstractHealth care providers could help achieve the necessary shift to healthful eating and active living; however, lack of coverage or reimbursement, lack of time, and limited information about appropriate interventions are some of the documented barriers. This report highlights the potential for Supplemental Nutrition Assistance Program Education (SNAP-Ed) implementation in the relatively nontraditional setting of Federally Qualified Health Centers based on the experience of the Central Valley Health Network's Nutrition Education Demonstration Project. The report provides a brief overview of the primary prevention role(s) suggested for health care providers, relevant SNAP-Ed policies, how SNAP-Ed has been implemented in Federally Qualified Health Center settings, and recommendations for similar efforts. (Contains 2 tables.) (As Provided).
AnmerkungenElsevier. 6277 Sea Harbor Drive, Orlando, FL 32887-4800. Tel: 877-839-7126; Tel: 407-345-4020; Fax: 407-363-1354; e-mail: usjcs@elsevier.com; Web site: http://www.elsevier.com
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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