Literaturnachweis - Detailanzeige
Autor/inn/en | Elsey, Barry; Tse, Rex Chi-Hang |
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Titel | Changing the Behaviour of Traditional Bakers in a Chinese Multi-Family Owned Food Company through Workplace Action Learning in Hong Kong |
Quelle | In: Journal of Workplace Learning, 19 (2007) 8, S.511-525 (15 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 1366-5626 |
DOI | 10.1108/13665620710831182 |
Schlagwörter | Food Processing Occupations; Behavior Change; Traditionalism; Organizational Culture; Action Research; Experiential Learning; Organizational Change; Inplant Programs; Case Studies; Foreign Countries; Hong Kong |
Abstract | Purpose: The purpose of this paper is to explain the rationale for designing and implementing an action learning and research process to significantly transform the work behaviour of tradition-bound bakers to embrace leading ideas of a new workplace culture in order to diversify the product range of the moon cake and generally improve the competitive performance of the company. Design/methodology/approach: Emphasis was placed on action learning and action research as the main vehicles for managing the organizational change process. Findings: The project demonstrates how an action learning and change management strategy was designed and implemented with a Chinese workforce that had no prior experience of modern ideas on production technology and other aspects of the new workplace culture. Research limitations/implications: The project was confined to a single case study approach in the bakery department of a major food company in Hong Kong. Practical implications: The project demonstrates a close correspondence between organizational learning and change management theory and the actual process and outcomes of a practical change agenda. Originality/value: The special value of the paper lies in its insights into the work behaviour of Chinese factory workers. (Contains 2 figures and 1 table.) (As Provided). |
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Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2017/4/10 |