Literaturnachweis - Detailanzeige
Autor/in | Tatina, Robert |
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Titel | How-to-Do-It: Apparatus & Experimental Design for Measuring Fermentation Rates in Yeast. |
Quelle | In: American Biology Teacher, 51 (1989) 1, S.35-39Infoseite zur Zeitschrift |
Sprache | englisch |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
Schlagwörter | Leitfaden; Unterricht; Lehrer; Biological Sciences; Biology; College Science; Laboratory Equipment; Laboratory Experiments; Laboratory Procedures; Measurement Equipment; Science Equipment; Science Experiments; Science Instruction Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Abwasserbiologie; Biologie; Laborausstattung; Laboratory work; Laborarbeit; Laboruntersuchung; Messinstrument; Teaching of science; Science education; Natural sciences Lessons; Naturwissenschaftlicher Unterricht |
Abstract | Describes an apparatus that facilitates the quantitative study of fermentation in yeast by allowing simultaneous measurements of fermentation rates in several treatments and a control. Explains a laboratory procedure in which the apparatus is used. Several suggestions for further investigations are included. (Author/RT) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2004/1/01 |