Investigating Perceptions of Students Receiving Sports Education towards Eating Habits and Obesity

Autor/inn/en	Kilic, Yakup; Yildirim, Eyyup
Titel	Investigating Perceptions of Students Receiving Sports Education towards Eating Habits and Obesity
Quelle	In: Cypriot Journal of Educational Sciences, 15 (2020) 1, S.46-55 (10 Seiten)Infoseite zur Zeitschrift PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1305-905X
Schlagwörter	Student Attitudes; Physical Education; College Students; Eating Habits; Obesity; Course Selection (Students); Gender Differences; Foreign Countries; Nutrition Instruction; Student Characteristics; Athletics; Emotional Response; School Location; Health Behavior; Income; Turkey + Suchen Sie Ihr Suchwort? Schülerverhalten; Körpererziehung; Sportunterricht; Collegestudent; Ernährungsgewohnheit; Essgewohnheit; Adipositas; Course selection; Student; Students; Kurswahl; Geschlechterkonflikt; Ausland; Nutrition education; Ernährungserziehung; Leichtathletik; Emotionales Verhalten; Schulgelände; Health behaviour; Gesundheitsverhalten; Einkommen; Türkei
Abstract	This study aims to investigate perceptions towards eating habits and obesity in students receiving sports education in Turkey. The sample consisted of 360 randomly chosen students, who received sports education at Firat University, Agri Ibrahim Cecen University, Ardahan University and Mugla Sitki Kocman University. The sample was formed by adopting the convenience sampling method. For data collection, the 'Three-factor eating questionnaire' was used. The data were analysed for normality distribution in terms of the questionnaire and its subscales, which proved that the data provided a normality distribution. 'Independent samples t-test' was conducted to evaluate the level of differentiation in terms of the independent variables of gender and taking courses about nutrition and obesity. 'One-way Variance Analysis' was conducted to evaluate the level of differentiation in the variables of grade and the universities of the participants. The development level of the location where the students lived, income levels and cultural activities affected their eating. (As Provided).
Anmerkungen	SciencePark Research, Organization & Counseling. P.O. Box 22912, Nicosa 1525, Cyprus. e-mail: editor.cjes@gmail.com; Web site: http://cjes.eu/
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01