Literaturnachweis - Detailanzeige
| Autor/inn/en | Troisi, Jordan D.; Wright, Julian W. C. |
|---|---|
| Titel | Comfort Food: Nourishing Our Collective Stomachs and Our Collective Minds |
| Quelle | In: Teaching of Psychology, 44 (2017) 1, S.78-84 (7 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 0098-6283 |
| DOI | 10.1177/0098628316679972 |
| Schlagwörter | Food; Eating Habits; Social Psychology; Interpersonal Relationship; Misconceptions; Attachment Behavior; Emotional Development; Psychological Patterns; Group Unity |
| Abstract | Food is a powerful motivator in human functioning--it serves a biological need, as emotional support, and as a cultural symbol. Until recently, the term "comfort food" has been inadequately and unscientifically defined. In addition, the popular media have oversimplified the concept of comfort food as purely unhealthy food, often consumed in moments of stress or sadness. Recent empirical research, detailed within this article, seeks to correct these misrepresentations by describing how comfort food serves as a social surrogate and as a cognitive/emotional representation of others. We discuss these findings with potential course-specific content examples. We also discuss broader teaching implications, highlighting the applicability of comfort food research to virtually every area psychology. (As Provided). |
| Anmerkungen | SAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2020/1/01 |
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