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Autor/inn/enGordon, Steven; Gayeski, Diane
TitelPreparing College Students for Real-World 2.0: Towards a Recipe for the "Secret Sauce"
QuelleIn: Educational Technology, 53 (2013) 1, S.12-20 (9 Seiten)Infoseite zur Zeitschrift
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0013-1962
SchlagwörterTeaching Methods; Educational Strategies; Communication Skills; Instructional Effectiveness; Instructional Innovation; Case Studies; Educational Technology; Participant Satisfaction; Course Descriptions; Instructional Development; Technology Uses in Education; Communications; Classroom Techniques; Problem Based Learning; Introductory Courses; New York
AbstractIn light of considerable debate centering on the value of higher education and its effect on student preparation for the world of work, this article describes new methods employed in teaching an introductory professional course and the outcomes of its initial offerings. This case study supports research indicating that problem-based learning is an effective strategy as part of a multi-faceted approach, including the use of personal social media technology, role-modeling, and interdisciplinary group work. Overall, a positive impact was made in a large classroom setting of freshman communications students in terms of their increased ability to plan a holistic approach to their educational experience, and to understand actual career demands and opportunities. The methods used to teach this course can be applied to other college courses as well as corporate training and "think-tank" environments. (As Provided).
AnmerkungenEducational Technology Publications. 700 Palisade Avenue, Englewood Cliffs, NJ 07632-0564. Tel: 800-952-2665; Web site: http://www.bookstoread.com/etp
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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