A Formative Evaluation of the Cooking with a Chef Program

Autor/inn/en	Condrasky, Margaret D.; Griffin, Sara G.; Catalano, Patricia Michaud; Clark, Christine
Titel	A Formative Evaluation of the Cooking with a Chef Program
Quelle	In: Journal of Extension, 48 (2010) 2, (18 Seiten) PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1077-5315
Schlagwörter	Food Service; Self Efficacy; Pilot Projects; Formative Evaluation; Focus Groups; Nutrition; Program Implementation; Nutrition Instruction; Cooking Instruction; Interviews; Participant Satisfaction; Organizational Objectives; Program Descriptions; Program Evaluation + Suchen Sie Ihr Suchwort? Self-efficacy; Selbstwirksamkeit; Pilot project; Modellversuch; Pilotprojekt; Ernährung; Nutrition education; Ernährungserziehung; Interviewing; Interviewtechnik; Business goal; Unternehmensziel; Programme evaluation; Programmevaluation
Abstract	The Cooking with a Chef a culinary nutrition education series teams a chef and nutrition educator during cooking sessions with parents. Pilot program results were shared in the "Journal of Extension" in 2006. This formative evaluation presents data collected through focus groups and individual interviews examining program implementation, participant impressions, and program objectives during four subsequent program trials. Findings indicate high level of potential for the program building self-efficacy and change within home environment, thus increasing participant motivation to cook. Lessons learned contribute to refinement of the program, and quantitative data is forthcoming as pilot testing continues with ongoing groups. (Contains 4 tables and 1 figure.) (As Provided).
Anmerkungen	Extension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2017/4/10