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Autor/inLibman, Kimberly
TitelGrowing Youth Growing Food: How Vegetable Gardening Influences Young People's Food Consciousness and Eating Habits
QuelleIn: Applied Environmental Education and Communication, 6 (2007) 1, S.87-95 (9 Seiten)Infoseite zur Zeitschrift
PDF als Volltext Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1533-015X
SchlagwörterObesity; Nutrition; Public Health; Eating Habits; Botany; Gardening; Child Health; Consciousness Raising; Interaction; Interpersonal Relationship; Minority Groups; At Risk Students; Early Adolescents; Preadolescents; Interviews; Observation; Attitude Change; Urban Areas; New York
AbstractMuch attention is currently being paid to rising rates of obesity, especially among youth. In this context, garden-based education can have a role in improving public health. A qualitative study conducted at the Brooklyn Botanic Garden (BBG) Children's Garden provides supporting evidence for the claim that growing vegetables can improve the nutrition behavior of young gardeners. It finds that positive social interaction during gardening, harvesting, sharing, preparing, and eating produce may influence young people's food consciousness and eating habits. Recommendations are made for using the social interaction in garden-based learning settings to positively influence youth's food consciousness and nutrition. (Contains 2 tables.) (As Provided).
AnmerkungenRoutledge. Available from: Taylor & Francis, Ltd. 325 Chestnut Street Suite 800, Philadelphia, PA 19106. Tel: 800-354-1420; Fax: 215-625-2940; Web site: http://www.tandf.co.uk/journals
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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