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| Autor/inn/en | Bettendorf, Sonya K.; Fischer, Ann R. |
|---|---|
| Titel | Cultural Strengths as Moderators of the Relationship between Acculturation to the Mainstream U.S. Society and Eating- and Body-Related Concerns among Mexican American Women |
| Quelle | In: Journal of Counseling Psychology, 56 (2009) 3, S.430-440 (11 Seiten)
PDF als Volltext |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 0022-0167 |
| DOI | 10.1037/a0016382 |
| Schlagwörter | Ethnicity; Females; Mexican Americans; Acculturation; Factor Analysis; Cultural Influences; Eating Habits; Self Concept; Human Body; Correlation; Multiple Regression Analysis; Measures (Individuals); Eating Disorders; Family Relationship |
| Abstract | This study explored whether 3 culturally relevant variables (i.e., ethnic identity, familism, and enculturation) operated as sources of strength for 209 Mexican American women by buffering the relationship between their acculturation to the mainstream U.S. society and eating- and body-related concerns. In an effort to capture the underlying dimensions of women's eating- and body-related concerns, the authors used principal components analysis to identify 3 components: control concerns, restricted eating, and body dissatisfaction. As hypothesized, results from a series of hierarchical regressions suggested familism significantly buffered the links between acculturation to the mainstream U.S. society and all 3 eating- and body-related variables. However, enculturation did not moderate the associations, and ethnic identity moderated only the link between acculturation and restricted eating. (Contains 2 figures, 1 footnote and 2 tables.) (As Provided). |
| Anmerkungen | American Psychological Association. Journals Department, 750 First Street NE, Washington, DC 20002-4242. Tel: 800-374-2721; Tel: 202-336-5510; Fax: 202-336-5502; e-mail: order@apa.org; Web site: http://www.apa.org/publications |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2017/4/10 |
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