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Autor/inn/enPerry, Cheryl L.; Bishop, Donald B.; Taylor, Gretchen L.; Davis, Marsha; Story, Mary; Gray, Clifton; Bishop, Susan C.; Mays, Rita A. Warren; Lytle, Leslie A.; Harnack, Lisa
TitelA Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption among Children
QuelleIn: Health Education & Behavior, 31 (2004) 1, S.65-76 (12 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1090-1981
DOI10.1177/1090198103255530
SchlagwörterAge; Intervention; Nutrition; Dining Facilities; Health Promotion; Food Service; Grade 1; Grade 3; School Activities
AbstractThe Cafeteria Power Plus project examined whether a cafeteria-based intervention would increase the fruit and vegetable (FV) consumption of children. Twenty-six schools were randomly assigned to either an intervention or control condition. Baseline lunch observations of a sample (N = 1668) of first- and third-grade students occurred in the spring of 2000; follow-up was in the spring of 2002. The intervention took place during two consecutive school years beginning in the fall of 2000 and consisted of daily activities (increasing the availability, attractiveness, and encouragement for FV) and special events (kick-offs, samplings, challenge weeks, theater production, and finale meal). Training of food-service staff and cook managers was ongoing throughout the intervention phase. Students in the intervention schools significantly increased their total fruit intake. Process measures indicated that verbal encouragement by food-service staff was associated with outcomes. The outcomes suggest that multicomponent interventions are more powerful than cafeteria programs alone with this age group. (Contains 3 tables.) (As Provided).
AnmerkungenSAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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