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Autor/inn/enBullen, Kathryn; Benton, David
TitelA Pilot Study to Explore the Challenges of Changing Children's Food and Health Concepts
QuelleIn: Health Education Journal, 63 (2004) 1, S.50-60 (11 Seiten)Infoseite zur Zeitschrift
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0017-8969
DOI10.1177/001789690406300109
SchlagwörterIntervention; Health Promotion; Nutrition; Classification; Foreign Countries; Concept Formation; Nutrition Instruction; Elementary School Students; Task Analysis; Food; Comparative Analysis; Australia
AbstractObjective: To investigate the effect of a nutrition education intervention and four hours of related teaching on the nutrition concepts of a sample of 9 year-old children. Design: Prepost test design. Children's food classification concepts were assessed before and after the intervention and nutrition teaching. Setting: Year 4 class of a suburban primary school in South Wales. Method: The children completed a food classification task before and after visiting a health promotion exhibition and receiving lessons emphasising food/health related concepts. Results: Comparison of the results before and after the intervention suggested that there was no significant change in the participant's conceptual understanding of food. Conclusion: Children's food classification concepts remain resistant to change despite enhanced exposure to nutrition information. (Contains 1 figure and 3 tables.) (As Provided).
AnmerkungenSAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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