Literaturnachweis - Detailanzeige
| Autor/inn/en | Van Duyn, Mary Ann S.; Kristal, Alan R.; Dodd, Kevin; Campbell, Marci K.; Subar, Amy F.; Stables, Gloria; Nebeling, Linda; Glanz, Karen |
|---|---|
| Titel | Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey. |
| Quelle | In: American Journal of Health Promotion, 16 (2001) 2, S.69-78 |
| Sprache | englisch |
| Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
| ISSN | 0890-1171 |
| Schlagwörter | Attitudes; Developmental Stages; Dietetics; Eating Habits; Health Behavior; Health Promotion; Knowledge Level; Nutrition; Self Efficacy |
| Abstract | Used national telephone survey data to examine associations between adults' fruit and vegetable consumption and awareness of "5 A Day for Better Health," stage of change, taste preferences, self-efficacy, and perceived benefits, barriers, threats, social support, and norms regarding fruit and vegetable consumption. Strong associations existed among awareness, psychosocial factors, stage of change, and fruit and vegetable consumption. (Contains references.) (SM) |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
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