Literaturnachweis - Detailanzeige
Autor/in | DiBella, Cecilia M. |
---|---|
Titel | Bidding: Getting the Best Price for School Foodservice. |
Quelle | In: School Business Affairs, 64 (1998) 12, S.25 |
Sprache | englisch |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
ISSN | 0036-651X |
Schlagwörter | Bids; Cost Effectiveness; Elementary Secondary Education; Evaluation Criteria; Food Service; Nutrition; Outreach Programs; Program Descriptions; Purchasing; Quality Control |
Abstract | Sharon (Massachusetts) Public Schools developed an alternative procurement process for school food services that complies with state public bidding laws while evading "low-bid" constraints. The new process features evaluative criteria covering nutrition education, community outreach, management expertise, site visits, and price proposal/budget documentation. (MLH) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |