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Autor/in | De Kee, D. |
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Titel | Food Engineering |
Quelle | (1976)Infoseite zur Zeitschrift |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
Schlagwörter | Course Descriptions; Curriculum; Engineering; Engineering Education; Food; Food Service; Graduate Study; Higher Education; Science Education |
Abstract | Discusses a food engineering course that is offered as part of a chemical engineering curriculum and combines the topics of food science, kinetics, and transport phenomena. (MLH) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |