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Autor/inn/enNguyen, Bong; Moyeda-Carabaza, Ana Florencia; Li, Xu; Bala, Faith
TitelDeterminants of Dietary Behaviors among University Students: A Theory-Based Approach
QuelleIn: Journal of Family and Consumer Sciences, 115 (2023) 1, S.14-21 (8 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1082-1651
SchlagwörterCollege Students; Dietetics; Eating Habits; Student Behavior; Influences; Health Behavior; Intention; Nutrition; Mass Media Role; Peer Influence; Parent Influence; Barriers; Student Attitudes; Self Efficacy; Expectation; Females; Courses; Texas
AbstractThe purpose of this cross-sectional study was to explore factors that influence intentions to adopt healthy dietary behaviors among university students. Five hundred twenty-five university students participated in this study. A questionnaire that included items on intention to adopt healthy eating behaviors, exposure to nutrition, media, parental and peer modeling, barriers, attitudes, self-efficacy, and outcome expectations was administered via Qualtrics. The findings of this study underscore influences of media, self-efficacy, and modeling on healthy eating behaviors among university students. The findings also emphasize the role of nutrition exposure in influencing self-efficacy and attitudes toward intentions to healthy eating behaviors. (As Provided).
AnmerkungenAmerican Association of Family and Consumer Sciences. 400 North Columbus Street Suite 202, Alexandria, VA 22314. Tel: 800-424-8080; Tel: 703-706-4600; Fax: 703-706-4663; e-mail: bookstore@aafcs.org; Web site: http://www.aafcs.org
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2024/1/01
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