Literaturnachweis - Detailanzeige
Autor/inn/en | Akihiro, Maeta; Mizue, Oku; Kyoko, Takahashi |
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Titel | Preparing On-Site School Lunches Improves Adolescents' Eating Habits: A One-Year Follow-Up |
Quelle | In: Health Education Journal, 82 (2023) 3, S.263-273 (11 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
Zusatzinformation | ORCID (Akihiro, Maeta) |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
ISSN | 0017-8969 |
DOI | 10.1177/00178969221149261 |
Schlagwörter | Foreign Countries; Junior High School Students; Student Interests; Eating Habits; Health; Lunch Programs; Nutrition; Cooking Instruction; Health Promotion; Gender Differences; Japan |
Abstract | Objective: We investigated how students' interest in healthy eating changed after the introduction of on-site school lunch, prepared on campus, at a Japanese junior high school. Design: One-year follow-up study. Setting: Participants were 166 students in their second year of study at a public junior high school in Japan which introduced an on-site school lunch programme instead of students bringing lunch from home. Method: Students' interest in healthy eating habits was evaluated using the Japanese Questionnaire of Consciousness in Dietary Life for Adolescents Form (JQCDL-AF). Results: Data from 139 students who completed all three surveys were analysed. Total scores after 1 month increased significantly compared to baseline. This increase was sustained among boys 1 year later. The introduction of on-site school lunches is an effective strategy not only for providing healthy meals but also for increasing interest in the development of healthy eating habits. Conclusion: Increasing opportunities to get involved in meal preparation through the introduction of on-site school lunches may be an effective means of facilitating healthy eating among students. (As Provided). |
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Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Update | 2024/1/01 |