The Role of Quality Standards in Preparing Nutrition Fact Sheets for School Feeding

Autor/inn/en	Zerrougui, Riad; Ziani, Khaoula; Saadat, Fadhila; Maamir, Narimane
Titel	The Role of Quality Standards in Preparing Nutrition Fact Sheets for School Feeding
Quelle	In: Education Quarterly Reviews, 5 (2022) 4, S.393-405 (14 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	2657-215X
Schlagwörter	Lunch Programs; Foreign Countries; Nutrition; Child Health; Dietetics; Standards; Information Dissemination; Guides; Food; School Health Services; Algeria + Suchen Sie Ihr Suchwort? Mittagessen; Ausland; Ernährung; Ernährungslehre; Standard; Informationsverbreitung; Handbuch; Leitfaden; Lebensmittel; Schuleingangsuntersuchung; Algerien
Abstract	Building on the achievements of the programs of the African Union Commission on school nutrition on the one hand, and striving to achieve the quality standards approved by the United Nations included in the program "Changing the education", and through a review of the health and nutrition literature, using a content analysis guide to extract implications for school feeding, and consultation with nutritionists to develop practical mechanisms that take into account of the peculiarity of Algerian nutrition, using and a semi-directed interview guide. This study aims to strengthen efforts to improve school feeding in Algeria by creating a model of technical sheets for school feeding in order to prepare healthy meals (lunch / collation), of high quality for school children all over Algeria. (As Provided).
Anmerkungen	Asian Institute of Research. 5th Floor, Kavling 507, Fajar Graha Pena Tower, Jl. Urip Sumohardjo No.20, Makassar, South Sulawesi, 90234, Indonesia. Tel: +62-411-366-2280; Fax: +62-411-366-2101; e-mail: editorial@asianinstituteofresearch.org; Web site: https://www.asianinstituteofresearch.org/eqr
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01