The Exploration of the Food Education Program in Primary and Secondary Schools

Autor/inn/en	Li, Baosen; Zhang, Dongya; Gao, Yucai
Titel	The Exploration of the Food Education Program in Primary and Secondary Schools
Quelle	In: Science Insights Education Frontiers, 10 (2021) 2, S.1461-1470 (10 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	2644-058X
Schlagwörter	Foreign Countries; Eating Habits; Foods Instruction; Nutrition; Agriculture; Cooking Instruction; Skill Development; Agricultural Occupations; Dietetics; Standards; Cultural Differences; Textbooks; Health; Safety; Adolescents; Elementary Secondary Education; China + Suchen Sie Ihr Suchwort? Ausland; Ernährungsgewohnheit; Essgewohnheit; Lebensmittelkunde; Ernährung; Landwirtschaft; Kompetenzentwicklung; Qualifikationsentwicklung; Agriculture; Occupation; Beruf; Landwirtschaftlicher Beruf; Ernährungslehre; Standard; Kultureller Unterschied; Textbook; Text book; Schulbuch; Lehrbuch; Gesundheit; Sicherheit; Adolescent; Adolescence; Adoleszenz; Jugend; Jugendalter; Jugendlicher
Abstract	Nowadays, unhealthy dietary habits, insufficient food knowledge, and lack of manual skills are typical issues among primary and secondary school students in China. To help students build up a strong constitution and life wisdom, Weifang Hansheng School of Shandong developed a food education course. This paper expounds on the course framework, contents of food education textbooks and the measures to implement the course. (As Provided).
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Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01