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Autor/inn/enHuelskamp, Amelia; Waity, Julia; Russell, Jaime
TitelEffects of Campus Food Insecurity on Obesogenic Behaviors in College Students
QuelleIn: Journal of American College Health, 69 (2021) 5, S.572-575 (4 Seiten)
PDF als Volltext Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0744-8481
DOI10.1080/07448481.2019.1684298
SchlagwörterCollege Students; Incidence; Hunger; Coping; Eating Habits; Food; Nutrition; At Risk Persons; Obesity; Body Weight; Correlation
AbstractObjective: This study sampled college students at a medium-sized university to explore the prevalence of food insecurity, as well as frequency of multiple coping behaviors. Participants: The research team randomly sampled 25% of all students attending at least one on-campus class in October 2017, obtaining a response rate of 14.9% (n = 547). Methods: Using a previously validated instrument, the research team launched an online version of the survey. All students in the sample received an e-mail link to the survey. Results: Students with lower food security seem to be more likely to engage in potentially obesogenic coping behaviors, such as purchasing cheap, processed foods, and overeating when food is plentiful. Comments: Improved access to nutritious food could decrease risk for overweight and obesity in college students. Respondents most commonly identified increased education and skill development as most helpful to improve their food situation. (As Provided).
AnmerkungenTaylor & Francis. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2024/1/01
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