Literaturnachweis - Detailanzeige
Autor/inn/en | Liffen, C. L.; Cleeve, H. N. |
---|---|
Titel | Some Aspects of Enzymatic Browning in Apples |
Quelle | (1975)Infoseite zur Zeitschrift |
Dokumenttyp | gedruckt; Zeitschriftenaufsatz |
Schlagwörter | Biology; Chemistry; Instructional Materials; Junior High Schools; Laboratory Experiments; Science Activities; Science Education; Secondary Education; Secondary School Science |
Abstract | Describes material modified from the Nuffield advanced chemistry course to make it meaningful and relevant to pupils in the middle school. Discusses a series of simple experiments on apple browning and summarizes the browning process and its control. (Author/GS) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |