Literaturnachweis - Detailanzeige
| Autor/inn/en | Lima, E. A.; Dutra, R. S.; Souza, P. V. S. |
|---|---|
| Titel | Studying the Oobleck with Video-Analysis |
| Quelle | In: Physics Education, 55 (2020) 4, Artikel 045021 (8 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
| Zusatzinformation | ORCID (Souza, P. V. S.) |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 0031-9120 |
| Schlagwörter | Video Technology; Physics; Science Instruction; Scientific Concepts; Teaching Methods; Water; Food; Science Experiments |
| Abstract | We propose a semiquantitative experiment that associates video-analysis and ordinary procedures of experimental physics whose objective is to investigate the dual character of Oobleck, a mixture of cornstarch in water, which appears thicker or thinner depending on how it is physically manipulated. The results are presented and interpreted taking into account a macroscopic model present in the literature. The experiment is easily replicable in the most diverse school realities and it may be useful do discuss many fundamental physics concepts. (As Provided). |
| Anmerkungen | IOP Publishing. 190 North Independence Mall West Suite 601, Philadelphia, PA 19106. Tel: 215-627-0880; Fax: 215-627-0879; e-mail: ped@ioppublishing.org; Web site: https://iopscience.iop.org/journal/0031-9120 |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2024/1/01 |
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