Literaturnachweis - Detailanzeige
| Autor/inn/en | Dos Santos, Hildemar; Beeson, W. Lawrence; Segovia-Siapco, Gina; Koranda, Brenda; Jehi, Tony |
|---|---|
| Titel | Effects of Nutrition Education on Cardio-Metabolic Outcomes: A Randomised Clinical Trial |
| Quelle | In: Health Education Journal, 79 (2020) 4, S.458-470 (13 Seiten)Infoseite zur Zeitschrift
PDF als Volltext |
| Zusatzinformation | ORCID (Beeson, W. Lawrence) ORCID (Jehi, Tony) |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 0017-8969 |
| DOI | 10.1177/0017896919887221 |
| Schlagwörter | Nutrition Instruction; Metabolism; Dietetics; Prevention; Health Education; Program Effectiveness; Body Composition; Body Weight; Adults; At Risk Persons; Intervention; Program Length; Life Style; Eating Habits; Food; California |
| Abstract | Objective: The aim of this study was to assess the effect of Full Plate Diet (FPD) on the primary prevention of cardio-metabolic risk factors. Design: Randomised clinical trial. Setting: Drayson Center, Loma Linda University, CA, USA. Methods: Forty individuals were randomly assigned to either an intervention group receiving the FPD health education for 10 weeks or to a control group not receiving this intervention. Comprehensive evaluations of clinical and anthropometric outcomes were conducted at baseline and at the end of intervention. To assess within-group changes and between-group differences, a general linear model was used. Results: Significant reductions in weight (-1.54 kg, 95% confidence interval [CI] -2.5, -.54) and total cholesterol (TC) (-11.7 mg/dL; 95% CI -21.4, -2) and non-significant reductions in means for low-density lipoprotein cholesterol (LDL-C) (-7.3 mg/dL, 95% CI -16, 1.5) and triglycerides (-18.7 mg/dL, 95% CI -46, 8.5) were observed in the intervention group after 10 weeks compared with baseline. These reductions were non-significantly higher in the intervention compared with the control group. There were no significant mean changes in systolic and diastolic blood pressure, high-density lipoprotein cholesterol (HDL-C) and haemoglobin A1c (A1c) in the intervention group after 10 weeks. Conclusion: A multi-component programme comprising 10 weeks of health education that emphasised the high intake of fibre failed to significantly reduce cardio-metabolic risk factors. It did show a downward trend in triglycerides, TC and body weight that may be of clinical importance suggesting that a future investigation with a longer intervention duration is needed. (As Provided). |
| Anmerkungen | SAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail: journals@sagepub.com; Web site: http://sagepub.com |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2024/1/01 |
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