The Mark of a Food Allergy Label: School Accommodation Policy and Bullying

Autor/inn/en	Rocheleau, Gregory C.; Rocheleau, Brandy N.
Titel	The Mark of a Food Allergy Label: School Accommodation Policy and Bullying
Quelle	In: Journal of School Violence, 19 (2020) 2, S.167-176 (10 Seiten)Infoseite zur Zeitschrift PDF als Volltext Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; online; Zeitschriftenaufsatz
ISSN	1538-8220
DOI	10.1080/15388220.2019.1566072
Schlagwörter	Food; Victims; Bullying; Drug Therapy; Allergy; Labeling (of Persons); Hygiene; School Policy; Parent Attitudes; Correlation; Preschool Children; Elementary School Students; Secondary School Students + Suchen Sie Ihr Suchwort? Lebensmittel; Victim; Opfer; Mobbing; Allergie; Labeling-Ansatz; Schulpolitik; Elternverhalten; Korrelation; Pre-school age; Preschool age; Child; Children; Pre-school education; Preschool education; Vorschulalter; Kind; Kinder; Vorschulkind; Vorschulkinder; Vorschulerziehung; Vorschule; Sekundarschüler
Abstract	This study examines the extent to which specific school accommodation policies relate to bullying victimization among children with food allergies using a labeling framework. Data were collected through a web-based survey of parents of children with food allergies from several online support groups (N = 622). Using logistic regression, results reveal that school the self-carry rescue medication and hand-washing food accommodation policies are related to increased odds of bullying victimization. Potential policy implications of these findings are discussed. (As Provided).
Anmerkungen	Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2024/1/01