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Autor/inn/enKilonzo-Nthenge, Agnes; Ricketts, John C.; Pitchay, Dharma
TitelGood Agricultural Practices Training for Limited-Resource Produce Growers and Extension Educators
QuelleIn: Journal of Extension, 56 (2018) 7, (13 Seiten)
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1077-5315
SchlagwörterExtension Education; Workshops; Agricultural Occupations; Safety; Food; Intervention; Behavior Modification; Program Effectiveness; Knowledge Level; Intention; Tennessee
AbstractWe delivered to growers and Extension educators a workshop addressing good agricultural practices (GAP) for produce safety. To assess the workshop's effects as applicable to behavioral intervention theory, we studied past behaviors, behavioral intentions, and changes in knowledge. Workshop participants had been aware of but did not fully understand certain GAP, such as implementing written food safety plans; after the workshop, both groups reported improved understanding of various concepts. Producers were mixed regarding intent to make GAP-related changes after workshop participation, whereas the educators overall were likely to make changes related to teaching GAP. We concluded that producers need more training on GAP and Extension educators should develop programs accordingly. (As Provided).
AnmerkungenExtension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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