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Autor/inn/envan Opstal, Mary T.; Nahlik, Philip; Daubenmire, Patrick L.; Fitch, Alanah
TitelPhysicians as the First Analytical Chemists: Gall Nut Extract Determination of Iron Ion (Fe[superscript 2+]) Concentration
QuelleIn: Journal of Chemical Education, 95 (2018) 3, S.456-462 (7 Seiten)Infoseite zur Zeitschrift
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ZusatzinformationORCID (van Opstal, Mary T.)
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0021-9584
DOI10.1021/acs.jchemed.7b00524
SchlagwörterChemistry; Laboratory Experiments; Science Education History; Data; Scientific and Technical Information; Undergraduate Students; Cooperative Learning; Spectroscopy; Inquiry; Teaching Methods; Scientific Methodology; Graphs; Student Surveys; Student Satisfaction; Scientific Concepts; Illinois (Chicago)
AbstractMany students enroll in college general chemistry with an interest in a medical career. In those (and alternative) careers, they will need to make critical decisions about data and how that data are acquired. A significant portion of introductory lab experiments are, in principle, but not necessarily in practice, devoted to understanding how chemical information is gained and how it is deemed reliable. Here we report on a laboratory experiment that is presented as a guided inquiry investigation grounded in the history of science and the link between early medicine and quantitative data. Oak gall extract is used to quantitatively determine the amount of iron present in a water sample using UV-vis absorbance. In this experiment, students are introduced to the Beer-Lambert law, calibration curves, and the reading of UV-vis spectra. (As Provided).
AnmerkungenDivision of Chemical Education, Inc and ACS Publications Division of the American Chemical Society. 1155 Sixteenth Street NW, Washington, DC 20036. Tel: 800-227-5558; Tel: 202-872-4600; e-mail: eic@jce.acs.org; Web site: http://pubs.acs.org/jchemeduc
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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