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Autor/inn/enShaw, Angela; Strohbehn, Catherine; Naeve, Linda; Domoto, Paul; Wilson, Lester
TitelKnowledge Gained from Good Agricultural Practices Courses for Iowa Growers
QuelleIn: Journal of Extension, 53 (2015) 5, (11 Seiten)
PDF als Volltext Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN1077-5315
SchlagwörterAgricultural Education; Course Evaluation; Instructional Effectiveness; Agricultural Laborers; Attitude Change; Knowledge Level; Student Surveys; Foods Instruction; Safety Education; Training; Documentation; Sanitation; Sanitary Facilities; Extension Education; Outreach Programs; Teaching Methods; Workshops; Iowa
AbstractGood Agricultural Practices (GAP) educational courses provide produce growers with the fundamental information for producing and processing safe produce. To determine the effectiveness of the current 7-hour GAP course provided in Iowa, growers were surveyed before and 7-14 days after the course to determine changes in knowledge and opinions. Results show that growers positively changed their knowledge and opinions on key food safety principles and regulations, which provides evidence that Extension programming is an effective method to educate small growers. Food safety educators should focus their training on practical methods for documentation, sanitation, and facilities. (As Provided).
AnmerkungenExtension Journal, Inc. e-mail: joe-ed@joe.org; Web site: http://www.joe.org
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2020/1/01
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