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Autor/inn/enFlores, Rosa V.; Sola, Hilda M.; Torres, Juan C.; Torres, Rafael E.; Guzman, Ernick E.
TitelEffect of pH on the Heat-Induced Denaturation and Renaturation of Green Fluorescent Protein: A Laboratory Experiment
QuelleIn: Journal of Chemical Education, 90 (2013) 2, S.248-251 (4 Seiten)Infoseite zur Zeitschrift
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Spracheenglisch
Dokumenttypgedruckt; online; Zeitschriftenaufsatz
ISSN0021-9584
DOI10.1021/ed2006949
SchlagwörterScience Instruction; College Science; Science Experiments; Biochemistry; Spectroscopy; Laboratory Experiments; Scientific Concepts; Undergraduate Students; Hands on Science
AbstractA fluorescence spectroscopy experiment is described where students integrated biochemistry and instrumental analysis, while characterizing the green fluorescent protein excitation and emission spectra in terms of its phenolic and phenolate chromophores. Students studied the combined effect of pH and temperature on the protein's fluorescence, which led them to conclude that its fluorescence, denaturation, and renaturation was pH dependent. The importance of temperature control in fluorescence spectroscopy, and of control samples in experiments, was also stressed. This experiment is suitable for an upper-level biochemistry laboratory, as an extension of experiences involving bacterial transformation and hydrophobic interaction chromatography to purify the protein. It is also appropriate for an instrumental analysis laboratory using a provided protein sample. (Contains 3 tables and 2 figures.) (As Provided).
AnmerkungenDivision of Chemical Education, Inc and ACS Publications Division of the American Chemical Society. 1155 Sixteenth Street NW, Washington, DC 20036. Tel: 800-227-5558; Tel: 202-872-4600; e-mail: eic@jce.acs.org; Web site: http://pubs.acs.org/jchemeduc
Erfasst vonERIC (Education Resources Information Center), Washington, DC
Update2017/4/10
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