Literaturnachweis - Detailanzeige
| Autor/in | Hu, Helen |
|---|---|
| Titel | Food for Thought |
| Quelle | In: Diverse: Issues in Higher Education, 29 (2012) 21, S.10-11 (2 Seiten)
PDF als Volltext |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Zeitschriftenaufsatz |
| ISSN | 1557-5411 |
| Schlagwörter | American Indians; Tribally Controlled Education; Horticulture; Health Promotion; Gardening; Food Standards; Agricultural Production; New Mexico |
| Abstract | High in the hills south of Santa Fe, New Mexico, stands a greenhouse that Luke Reed hopes will help American Indians eat healthier. Reed also recently used the structure, completed in August, to teach a course on greenhouse management to representatives of the nearby Santo Domingo, Cochiti and Santa Clara pueblos. Near the greenhouse, fruit trees and a community garden that grows lettuce, spinach, broccoli and cauliflower have also provided fare for the school cafeteria--as well as lessons in raising healthy food. Many of the 37 tribal colleges are making some sort of effort to promote "food sovereignty," a term that has come to mean ensuring American Indians access to and control over affordable, high-quality food. The colleges, a multitude of agencies and community groups and the tribes themselves are part of a movement to help American Indians eat healthier. (ERIC). |
| Anmerkungen | Cox, Matthews and Associates. 10520 Warwick Avenue Suite B-8, Fairfax, VA 20170. Tel: 800-783-3199; Tel: 703-385-2981; Fax: 703-385-1839; e-mail: subscriptions@cmapublishing.com; Web site: http://www.diverseeducation.com |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2017/4/10 |
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