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| Institution | National Institute of Food and Agriculture |
|---|---|
| Titel | 2010 Impacts: The Expanded Food and Nutrition Education Program (EFNEP) |
| Quelle | (2011), (2 Seiten)
PDF als Volltext kostenfreie Datei |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Nutrition; Program Effectiveness; Nutrition Instruction; Health Behavior; Program Descriptions; Health Education; Low Income; Public Health; Family Programs; Federal Programs; Youth Programs; Land Grant Universities; Adults; Minority Groups |
| Abstract | Since 1969, the Expanded Food and Nutrition Education Program (EFNEP) has improved the diets and food-related behaviors of program participants. Each year EFNEP enrolls more than half a million new program participants. In 2010, EFNEP reached 137,814 adults and 463,530 youth directly and nearly 400,000 family members indirectly. This paper describes the impacts made by EPNEP for 2010. (ERIC). |
| Anmerkungen | National Institute of Food and Agriculture. 1400 Independence Avenue SW Stop 2201, Washington, DC 20250. Tel: 202-720-4423; Web site: http://www.csrees.usda.gov/ |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2017/4/10 |
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