Literaturnachweis - Detailanzeige
| Institution | Idaho State Department of Education |
|---|---|
| Titel | Summer Food Service Program. Nourishing News. Volume 3, Issue 8 |
| Quelle | (2009), (4 Seiten)
PDF als Volltext kostenfreie Datei |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Food Service; Nutrition; Summer Programs; Low Income Groups; Disadvantaged Youth; Lunch Programs; Dietetics; Health Promotion; Partnerships in Education; Volunteers; Safety; Food Standards; Idaho |
| Abstract | The primary goal of the Summer Food Service Program (SFSP) is to provide nutritious meals to children in low-income areas when school is not in session. This issue of "Nourishing News" focuses on SFSPs. The articles contained in this issue are: (1) Is Your Summer Food Program Financially Fit? (Jean Zaske); (2) Keeping the "Bugs" Away: An Ounce of Prevention; (3) Summer Food Partnership (Tami Robinson); (4) Getting Volunteers For Your Program (Lynda Westphal); (5) Menu Planning Tips That Can Save Time and Money! (Mary Jo Marshall); and (6) Inside Poster: Summer Food Rules (Lynda Westphal). (ERIC). |
| Anmerkungen | Idaho State Department of Education. 650 West State Street, P.O. Box 83720, Boise, ID 83720-0027. Tel: 208-332-6800; Web site: http://www.sde.idaho.gov |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2017/4/10 |
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