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Sonst. PersonenVail, Ann (Hrsg.); Fox, Wanda S. (Hrsg.); Wild, Peggy (Hrsg.)
InstitutionAmerican Association of Family and Consumer Sciences, Alexandria, VA. Education and Technology Div.
TitelLeadership for Change: National Standards for Family and Consumer Sciences Education. Family and Consumer Sciences Teacher Education. Yearbook.
Quelle(2000), (294 Seiten)Verfügbarkeit 
Spracheenglisch
Dokumenttypgedruckt; Monographie
ISBN0-07-823857-9
SchlagwörterLeitfaden; Career Education; Career Planning; Clothing Instruction; Community Services; Consumer Education; Consumer Science; Dietetics; Early Childhood Education; Educational Change; Educational Policy; Educational Research; Evaluation Methods; Family Life Education; Food Processing Occupations; Food Service; Furniture; Furniture Arrangement; Futures (of Society); Health Promotion; Home Economics Education; Hospitality Occupations; Housing; Individual Development; Interior Design; Interpersonal Relationship; Leadership; Models; National Standards; Nutrition; Occupational Home Economics; Parenting Skills; Policy Formation; Public Policy; Recreation; Research Needs; Secondary Education; Standard Setting; Statewide Planning; Student Evaluation; Textiles Instruction; Tourism; Wellness; Yearbooks
AbstractThis book contains 27 papers on the development of national standards for family and consumer sciences (FACS) education. The following papers are included: "Leadership for Change: Developing the National Standards" (Peggy Wild); "National Standards Model" (Wanda S. Fox); "Reasoning for Action" (Wanda S. Fox, Janet F. Laster); "Career, Community, and Family Connections" (Wendy L. Way); "Consumer and Family Resources" (Pat F. Zito, Roberta G. Brown); "Consumer Services" (Joan Quilling); "Early Childhood, Education, and Services" (Carolyn T. Drugge); "Facilities Management and Maintenance" (Paul A. Johnson); "Family" (M. Marty Rossmann); "Family and Community Services" (Marilyn Swierk, Christine B. Sweklo); "Food Production and Services" (Patricia Bohlender); "Food Science, Dietetics, and Nutrition" (Robert W. Cullen, Connie J. Ley, Susan P. Burge); "Hospitality, Tourism, and Recreation" (Deborah Breiter); "Housing, Interiors, and Furnishings" (Kim C. Datwyler, Joan R. McFadden, Troy Christensen); "Human Development" (Caryl Wogensen); "Interpersonal Relationships" (Cheryl L. Lee); "Nutrition and Wellness" (Sally J. Yahnke, Janice R. Wissman); "Parenting" (Ruth Thomas); "Textiles and Apparel" (Susan C. Reynolds, Diane L. Watson-Maile); "Family, Career, and Community Leaders of America" (Julie G. Bell); "Implementing Process in FACS Classrooms" (Anne W. Ashby, Madonna A. Conkin, Emily J. O'Connor); "Strategies for State Leadership" (Cynthia Arendt, Heather Boggs, Sharron Glasscock); "Using Scenario Assessments" (Marilyn H. Kucera, Bonnie G. Perkins);"Implications for Evaluation" (Roberta A. White, C. Michael Loyd); "Impetus for a Research Agenda" (Norma Bobbitt, June Youatt); "Influencing Public Policy" (Judith A. Hetherly); and "Charting Our Future Using National Standards: From Symbols to Action" (Ann Vail). Many papers include substantial bibliographies. (MN)
AnmerkungenGlencoe/McGraw-Hill, Customer Service Department, P.O. Box 543, Blacklick, OH 43004-0544 ($33.32). Tel: 800-334-7344 (Toll Free); Fax: 614-755-5682; Web site: http://www.glencoe.com.
Erfasst vonERIC (Education Resources Information Center), Washington, DC
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