Literaturnachweis - Detailanzeige
| Sonst. Personen | Welch, Mary A. (Hrsg.) |
|---|---|
| Institution | Purdue Univ., West Lafayette, IN. School of Agriculture. |
| Titel | Adding Value to Indiana's Commodities. |
| Quelle | (1995) 10, (25 Seiten)
PDF als Volltext kostenfreie Datei |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Leitfaden; Agriculture; Economics; Food; Food Processing Occupations; Marketing; Natural Resources; Secondary Education; Social Studies; Technology; Indiana |
| Abstract | Food processing plants are adding value to bulk and intermediate products to sell overseas. The Asian Pacific Rim economies constituted the largest market for consumer food products in 1993. This shift toward consumer food imports in this area is due to more women working outside the home, the internationalization of populations, and dramatic changes in demographics. The important trade factors for the U.S. are: continued success as the most efficient food processors in the world and development of materials and processes to extend the shelf-life of products. The booklet concludes with a student quiz. (EH) |
| Anmerkungen | School of Agriculture, Office of Academic Programs, Purdue University, 1140 Agricultural Administration Building, West Lafayette, IN 47907-1140. |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
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