Literaturnachweis - Detailanzeige
Sonst. Personen | Welch, Mary A. (Hrsg.) |
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Institution | Purdue Univ., West Lafayette, IN. School of Agriculture. |
Titel | Food Processing and Marketing: New Directions...New Opportunities. |
Quelle | (1995) 9, (17 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Monographie |
Schlagwörter | Leitfaden; Agribusiness; Agriculture; Economics; Food; Food Processing Occupations; Foreign Countries; Marketing; Natural Resources; Secondary Education; Social Studies |
Abstract | This issue uses tomato processing to illustrate the new directions and opportunities available in the food market. Comparative advantage and economies of scale are discussed in relation to markets. Forecasting success in the market is attributed to studying consumer consumption trends by type and monitoring standards of living in 32 newly industrialized countries throughout the world. The booklet concludes with a student quiz. (EH) |
Anmerkungen | School of Agriculture, Office of Academic Programs, Purdue University, 1140 Agricultural Administration Building, West Lafayette, IN 47907-1140. |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |