Introduction to Animal Nutrition. Instructor Guide [and] Student Reference. Volume 28, Number 7 [and] Volume 28, Number 8.

Autor/inn/en	Peiter, Andrea; und weitere
Institution	Missouri Univ., Columbia. Instructional Materials Lab.
Titel	Introduction to Animal Nutrition. Instructor Guide [and] Student Reference. Volume 28, Number 7 [and] Volume 28, Number 8.
Quelle	(1996), (118 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Leitfaden; Unterricht; Lernender; Agricultural Education; Animal Husbandry; Animals; Competence; Competency Based Education; Course Content; High Schools; Job Skills; Learning Activities; Livestock; Nutrition; Teaching Guides; Teaching Methods; Vocational Education; Missouri + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Agriculture; Education; Landwirtschaftliche Ausbildung; Landwirtschaft; Ausbildung; Tierhaltung; Animal; Tier; Tiere; Kompetenz; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Kursprogramm; High school; Oberschule; Produktive Fertigkeit; Lernaktivität; Ernährung; Lehrerhandbuch; Teaching method; Lehrmethode; Unterrichtsmethode; Berufsbildung
Abstract	This instructor guide and the corresponding student reference contain five lessons about animal science for inclusion in Vocational Instructional Management System (VIMS) agricultural education courses. The lessons cover these topics: the monogastric digestive system, the ruminant digestive system, the importance of meeting nutritional needs, how to meet nutritional needs, and balancing a ration. The instructor's guide contains the following: objectives, competencies, motivational techniques, teaching procedures, other activities, activity sheets, transparency masters, evaluations, answers to evaluations and activity sheets, 20 references and teaching aids, materials and equipment lists, and a student competency profile. Four appendixes contain excerpts from university extension guides for nutrition requirements for beef and swine, and from feed composition tables. The student reference consists of information sheets and illustrations for the lessons. (KC)
Anmerkungen	Instructional Materials Laboratory, University of Missouri, 8 London Hall, 2316 Industrial Drive, Columbia, MO 65202; 800/669-2465; http://www.iml.coe.missouri.edu (instructor guide, order no. 10-4051-I: $14; student reference, order no. 10-4051-S: $2.60).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC