Literaturnachweis - Detailanzeige
Autor/in | Kluckman, Delores |
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Institution | South Dakota State Univ., Brookings. |
Titel | Consumer Resource Management Competencies for Vocational Family and Consumer Sciences in South Dakota. |
Quelle | (1996), (31 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Monographie |
Schlagwörter | Leitfaden; Unterricht; Lehrer; Basic Skills; Behavioral Objectives; Clothing Instruction; Competence; Competency Based Education; Consumer Education; Consumer Protection; Consumer Science; Course Content; Family Life Education; Home Economics; Money Management; Secondary Education; Skill Development; State Curriculum Guides; Task Analysis; Technology Education; South Dakota Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Basic skill; Grundfertigkeit; Kompetenz; Education; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Konsumerziehung; Verbraucherschutz; Kursprogramm; Family education; Education within the family; Familienerziehung; Hauswirtschaft; Hauswirtschaftslehre; Sekundarbereich; Kompetenzentwicklung; Qualifikationsentwicklung; Rahmenlehrplan; Aufgabenanalyse; Technisch-naturwissenschaftlicher Unterricht; South-Dakota |
Abstract | This document describes a project conducted in South Dakota to develop and validate competency task lists in the area of consumer resource management. During the project, the following activities took place: literature on validation was reviewed; an outline was structured for content based on current references by a panel of two teachers and two teacher educators; a competency list based on outlines individually prepared by the panel was composed; the lists were refined by the panel; and the competency lists were validated by local advisory committees composed of two advisory members and a student and by a subject matter specialist, the teacher panel, and a teacher educator. The competency task lists for consumer resource management in this publication are divided into five areas: (1) management of resources to achieve goals; (2) consumer choices, rights, responsibilities in the marketplace; (3) personal and family financial management; (4) provision of food, clothing and housing; and (5) utilization and impact of technology. Each area consists of units, duties, and competencies. (KC) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |