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Institution | Business and Technology Education Council, London (England). |
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Titel | Agriculture, Levels 1-4. Agriculture & Commercial Horticulture, Levels 1-4. Commercial Horticulture, Levels 1-3. Environmental Conservation, Levels 2-4. National Vocational Qualifications. |
Quelle | (1994), (54 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Monographie |
Schlagwörter | Leitfaden; Agricultural Production; Certification; Competence; Competency Based Education; Conservation (Environment); Credentials; Educational Certificates; Employment Qualifications; Environmental Influences; Field Crops; Foreign Countries; Horticulture; Job Skills; On the Job Training; Plant Propagation; Postsecondary Education; Standards Agriculture; Production; Landwirtschaft; Produktion; Agrarproduktion; Landwirtschaftliche Produktion; Abschlusszeugnis; Zertifizierung; Kompetenz; Education; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Conservation; Environment; Konservierung; Bewahung; Umwelt; Studienbuch; Bildungsabschluss; Schulzeugnis; Employment qualification; Vocational qualification; Vocational qualifications; Berufliche Qualifikation; Environmental influence; Umwelteinfluss; Ausland; Gartenbau; Produktive Fertigkeit; Training-on-the-Job; Post-secondary education; Tertiäre Bildung; Standard |
Abstract | Britain's National Vocational Qualifications (NVQs) are work qualifications that measure what an employee or potential employee can do as well as how much he or she knows and understands about a particular job. Used as written proof of usable workplace skills that can be put to profitable use by an employer, NVQs range from basic Level 1, for everyday routine tasks, up to Level 5 professional skills, providing a way to develop skills and build a career ladder that benefits both employer and employee. This packet contains NVQ competency lists for the following jobs: (1) agriculture, levels 1-4 (crop and livestock production and livestock management); (2) agriculture and commercial horticulture, levels 1-4 (mechanized field crop production and crop management); (3) commercial horticulture, levels 1-3 (fruit crop production, intensive crop production, mushroom crop production, and nursery stock production); and (4) environmental conservation, levels 2-4 (landscape and ecosystems). (KC) |
Anmerkungen | SPS (BTEC Order Dept.) Airfield Industrial Estate, Warboys, Huntingdon, Cambridgeshire, PE17 2TB, England, United Kingdom (order codes: Z-139-4, Z-141-4, Z-140-4, Z-113-4) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |