Literaturnachweis - Detailanzeige
| Autor/inn/en | James, Vicki; McCamey, Jody |
|---|---|
| Institution | Spoon River Coll., Canton, IL. |
| Titel | Nutrition and the Pregnant Teen. |
| Quelle | (1988), (32 Seiten)
PDF als Volltext kostenfreie Datei |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Leitfaden; Adolescents; Early Parenthood; Eating Habits; Food; Mothers; Nutrition; Pregnancy; Pregnant Students |
| Abstract | This illustrated guide for pregnant teenagers discusses the nutritional needs of the mother and her unborn child in a month-by-month format. The information presented for each of the 9 months typically includes a sample daily menu; a checklist of recommended servings per day for each of four food groups; a description of the usual emotional and physical reactions of the mother during the month; and a description of the fetus's development during the month. Discussion throughout the guide concerns such topics as: (1) sources of iron; (2) sources of, and needs for, calcium; (3) snacks; (4) needs related to calories; (5) functions of, sources of, and needs for vitamins A and C; and (6) fast foods. A list of 10 references is provided. (BC) |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
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