Introduction to Agricultural Products and Processing. Teacher Edition.

Institution	Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.
Titel	Introduction to Agricultural Products and Processing. Teacher Edition.
Quelle	(1990), (554 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Agribusiness; Agricultural Education; Agricultural Occupations; Agricultural Production; Career Choice; Career Education; Classroom Techniques; Competence; Competency Based Education; Course Content; Entry Workers; Food; Job Skills; Learning Activities; Learning Modules; Lesson Plans; Occupational Information; Secondary Education; Skill Development; State Curriculum Guides; Teaching Methods; Test Items; Units of Study; Vocational Education; Oklahoma + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Agrarindustrie; Agriculture; Education; Landwirtschaftliche Ausbildung; Landwirtschaft; Ausbildung; Occupation; Beruf; Landwirtschaftlicher Beruf; Production; Produktion; Agrarproduktion; Landwirtschaftliche Produktion; Arbeitslehre; Klassenführung; Kompetenz; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Kursprogramm; Lebensmittel; Produktive Fertigkeit; Lernaktivität; Learning module; Lernmodul; Lesson planning; Unterrichtsplanung; Berufsinformation; Sekundarbereich; Kompetenzentwicklung; Qualifikationsentwicklung; Rahmenlehrplan; Teaching method; Lehrmethode; Unterrichtsmethode; Test content; Testaufgabe; Lerneinheit; Berufsbildung
Abstract	This document consists of the teacher's guide to a module designed to teach high school students entry-level job competencies in the new areas of agriculture that are now emerging. The module, one of a series of publications designed to identify these new competencies, contains 11 instructional units that cover the following topics: trends in agricultural food products; general safety practices; meat products; poultry products; dairy products; fish and fish products; fruit and vegetable products; grain products; packing agricultural products; preserving agricultural products; and specialized and nonfood agricultural products. Each instructional unit follows a standard format that includes some or all of these 13 basic components: performance objectives, suggested activities, basic academic skills taxonomy, handouts, information sheets, supplements, transparency masters, assignment sheets, assignment sheet answers, job sheets, practical tests, written tests, and written test answers. All of the unit components focus on measurable and observable learning outcomes and are designed for use in more than one lesson or class period. (KC)
Anmerkungen	Curriculum and Instructional Materials Center, Oklahoma Dept. of Vocational and Technical Education, 1500 West Seventh Avenue, Stillwater, OK 74074 (order no. AG1037: $28.00).
Erfasst von	ERIC (Education Resources Information Center), Washington, DC