Literaturnachweis - Detailanzeige
Autor/inn/en | Cox, Janice Hovasi; Gallagher-Allred, Charlette R. |
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Institution | Ohio State Univ., Columbus. Dept. of Family Medicine. |
Titel | Normal Diet: Pregnancy and Lactation. Nutrition in Primary Care Series, Number 7. |
Quelle | (1980), (55 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Monographie |
Schlagwörter | Leitfaden; Unterricht; Lernender; Biochemistry; Dietetics; Disease Control; Health Education; Independent Study; Infants; Medical Education; Medical Evaluation; Medicine; Nutrition; Nutrition Instruction; Physiology; Pregnancy; Preventive Medicine; Science Education; Therapeutic Environment; Therapy Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Biochemie; Ernährungslehre; Gesundheitsaufklärung; Gesundheitsbildung; Gesundheitserziehung; Selbststudium; Infant; Toddler; Toddlers; Kleinkind; Medizinische Ausbildung; Medizin; Ernährung; Nutrition education; Ernährungserziehung; Physiologie; Schwangerschaft; Gesundheitsvorsorge; Naturwissenschaftliche Bildung; Therapie |
Abstract | Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all cases, serious consideration of nutrition related issues in the practice is seen to be one means to achieve cost-effective medical care. These modules were developed to provide more practical knowledge for health care providers, and in particular primary care physicians. The goal of this module is to assist physicians in planning and providing nutritional support for the greatest advantage of both the mother and the fetus during pregnancy and lactation. Included are the learning goals and objectives, self-checks of achievement with regard to goals, and references for the physician and for the physician to give to the patient. The appendices including recommended nutrient allowances, foods classified by food groups, a list of plant protein sources and ethnic foods, a list of common problems in pregnancy with possible causes and dietary treatment, a list of the practicalities of breastfeeding, and a chart of drug use in breastfeeding mothers. (CW) |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |