Literaturnachweis - Detailanzeige
Sonst. Personen | Lundin, Janet (Hrsg.); O'Malley, Edward T. (Hrsg.) |
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Institution | California State Dept. of Education, Sacramento. |
Titel | Preparing Food for Preschoolers: A Guide for Food Service Personnel. |
Quelle | (1983), (45 Seiten)
PDF als Volltext |
Sprache | englisch |
Dokumenttyp | gedruckt; online; Monographie |
Schlagwörter | Leitfaden; Allergy; Child Caregivers; Cultural Enrichment; Day Care Centers; Equipment; Food Service; Guidelines; Nutrition; Preschool Children; Preschool Education |
Abstract | Guidelines and suggestions to help food service workers in children's day care centers plan, prepare, and serve a variety of nutritious, tasty, and attractive meals and snacks are presented. The following topics are included (subtopics are listed in parentheses): (1) preparation of food (seasoning foods; preparing meat, fish, vegetables, and fruits; serving finger foods and simple foods; introducing new foods; and preparing garnishes); (2) menu planning (variety, meal patterns for children, seasonal foods, space and equipment, and menu evaluation); (3) kinds of meal service (family style, buffet style, cafeteria style, and picnic style); (4) suggestions for bag lunches and picnics (bag lunches; sandwich preparation; vegetable, fruit, and beverage preparation; and protection of food); (5) equipment; (6) other nutritional concerns (mealtime schedules, nutritious snacks, and special occasions); (7) cultural foods and menus (Chinese, Mexican, and Afro-American); and (8) allergies to foods. Appendices include a food substitution guide, snack recipes, and cultural recipes. A list of other publications available from the California State Department of Education is included. (DC) |
Anmerkungen | Bureau of Publications, California State Dept. of Education, P.O. Box 271, Sacramento, CA 95802 ($7.50 for 10 copies, plus sales tax for California residents). |
Erfasst von | ERIC (Education Resources Information Center), Washington, DC |