CVAE-VEH Horticulture Course Outline.

Institution	Texas A and M Univ., College Station. Vocational Instructional Services.
Titel	CVAE-VEH Horticulture Course Outline.
Quelle	(1979), (683 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Agricultural Education; Agricultural Machinery; Agricultural Occupations; Agricultural Skills; Business Administration; Employment Opportunities; Equipment Maintenance; Equipment Utilization; Floriculture; Greenhouses; Guidelines; High Schools; Horticulture; Instructional Materials; Job Skills; Landscaping; Nurseries (Horticulture); Nursery Workers (Horticulture); Ornamental Horticulture; Plant Growth; Plant Identification; Plant Propagation; Safety; Soil Science; Turf Management; Vocational Education + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Agriculture; Education; Landwirtschaftliche Ausbildung; Landwirtschaft; Ausbildung; Machinery; Machines; Technik; Landmaschine; Landwirtschaftliche Technik; Occupation; Beruf; Landwirtschaftlicher Beruf; Business economics; Betriebswirtschaft; Berufschance; Beschäftigungschance; Maintenance and repair; Instandhaltung; Floristik; Richtlinien; High school; Oberschule; Gartenbau; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Produktive Fertigkeit; Landschaftsgestaltung; Sicherheit; Bodenkunde; Berufsbildung
Abstract	This curriculum guide consists of 14 units for use in teaching a high school level horticulture course. Covered in the individual units are the following topics: opportunities in horticultural occupations; plant classification and identification; structures and equipment used in producing greenhouse, ornamental, and nursery plants; greenhouse environment; soils and plant growth and development; propagation of plants; growing greenhouse plants; nursery plant production; developing and maintaining the landscape; establishing and caring for turf; soil and plant diseases, insects, organisms, and weeds in horticultural plants; floral arrangements; greenhouses and nursery business management; and horticultural equipment operation, maintenance, repair, and safety. Each unit contains some or all of the following: suggested procedures and activities, instructional text, transparency masters, and a list of related references. (MN)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01