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| Institution | Arizona State Dept. of Education, Phoenix. |
|---|---|
| Titel | Health Occupations Curriculum. Skills and Theory for Health Assistant. Volume 2, Units 5-7. |
| Quelle | (1982), (296 Seiten)
PDF als Volltext kostenfreie Datei |
| Sprache | englisch |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Leitfaden; Unterricht; Lernender; Abbreviations; Allied Health Occupations Education; Dietetics; Disease Control; Food; Health Personnel; Hygiene; Job Skills; Learning Modules; Medical Vocabulary; Nutrition; Sanitation; Secondary Education; Vocational Education |
| Abstract | This volume consists of three units of a basic core curriculum that is intended for all health workers. Covered in the units are the following topics: (1) the body's need for food, the effect of food on the body, the five food groups, the six nutrients, and therapeutic diets; (2) general principles of asepsis, specific methods of maintaining medical and surgical asepsis, the infectious process, and transmission of disease; and (3) words and phrases used in making nursing observations; roots, suffixes, and prefixes; commonly used abbreviations and symbols; and surgical and diagnostic terms. The units contain a series of learning modules, each of which contains a rationale, performance objectives, learning activities, terminology, and one or more posttests. (MN) |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
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