Food Marketing: Cashier-Checker. Teacher's Guide. Competency Based Curriculum.

Autor/inn/en	Froelich, Larry; und weitere
Institution	West Virginia State Vocational Curriculum Lab., Cedar Lakes.
Titel	Food Marketing: Cashier-Checker. Teacher's Guide. Competency Based Curriculum.
Quelle	(1980), (62 Seiten)Verfügbarkeit
Beigaben	Tabellen
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Answer Keys; Competency Based Education; Distributive Education; Educational Equipment; Food Stores; Interpersonal Competence; Job Skills; Marketing; Mathematics; Postsecondary Education; Retailing; Service Occupations; Teaching Guides; Transparencies + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Lösungshilfe; Education; Competence; Competency; Competency-based education; Unterricht; Kompetenzorientierte Methode; Ausrüstung; Interpersonale Kompetenz; Produktive Fertigkeit; Mathematik; Post-secondary education; Tertiäre Bildung; Warenwirtschaft; Dienstleistungsberuf; Lehrerhandbuch; Transparenz
Abstract	This teacher's guide is designed to accompany the Competency Based Cashier-Checker Curriculum student materials--see note. Contents include a listing of reference materials, tool and equipment lists, copy of the table of contents for student competency sheets, teacher's suggestions, and answer keys for information sheets and exercises. Approximately one-half of the guide is comprised of transparency masters, which are provided for use at the teacher's discretion. (YLB)
Anmerkungen	West Virginia Vocational Curriculum Laboratory, Cedar Lakes Conference Center, Ripley, WV 25271.
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01