Coordinated Vocational Academic Education. Home and Community Services Instructor's Handbook.

Autor/in	Baca, Patricia
Institution	Sam Houston State Univ., Huntsville, TX.
Titel	Coordinated Vocational Academic Education. Home and Community Services Instructor's Handbook.
Quelle	(1978), (310 Seiten)Verfügbarkeit
Sprache	englisch
Dokumenttyp	gedruckt; Monographie
Schlagwörter	Leitfaden; Unterricht; Lehrer; Academic Education; Clothing Instruction; Community Services; English Instruction; Food Service; Foods Instruction; Home Economics Education; Home Economics Skills; Home Furnishings; Home Management; Individual Development; Instructional Materials; Job Skills; Learning Activities; Mathematics Instruction; Occupational Home Economics; Science Instruction; Social Studies; Special Education; Teaching Guides; Vocational Education; Texas + Suchen Sie Ihr Suchwort? Lesson concept; Instruction; Unterrichtsentwurf; Unterrichtsprozess; Teacher; Teachers; Lehrerin; Lehrende; Akademische Bildung; Gemeindenahe Versorgung; English langauage lessons; Englischunterricht; Lebensmittelkunde; Hauswirtschaftsunterricht; Haushaltswesen; Individuelle Entwicklung; Lehrmaterial; Lehrmittel; Unterrichtsmedien; Produktive Fertigkeit; Lernaktivität; Mathematics lessons; Mathematikunterricht; Teaching of science; Science education; Natural sciences Lessons; Naturwissenschaftlicher Unterricht; Gemeinschaftskunde; Special needs education; Sonderpädagogik; Sonderschulwesen; Lehrerhandbuch; Ausbildung; Berufsbildung
Abstract	This instructor's handbook contains information on the Coordinated Vocational Academic Education program (CVAE) designed for special learning needs students (in-school youth possessing academic, socio-economic, or other handicaps). Academic instruction is provided for the areas of math, science, English, and social studies. Home economics skills are included in the vocational section: clothing services, food services, home furnishings services, and housekeeping management. Objectives and activities are provided for six grading periods. Materials from various sources are compiled into instructional units. They include worksheets, study sheets, skits, word puzzles, a crossword puzzle, notes for student notebooks, written tests, self-evaluation forms, notes on filmstrips, key points for teacher demonstrations and/or classroom discussions, and plans for organization of food labs and housekeeping duties, as well as other helpful instructional aids. Illustrated directions accompany the text. A bibliography is appended. (CT)
Anmerkungen	Demand Publishing Company, 4104 Nagle, Bryan, Texas 77801, ($13.00)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC