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| Sonst. Personen | Frank, Robyn C. (Hrsg.) |
|---|---|
| Institution | National Agricultural Library (USDA), Washington, DC. |
| Titel | Catalog, Supplement 6. August-December 1976. Accession Nos.: 1241-76 to 2243-76. Food and Nutrition Information and Educational Materials Center. |
| Quelle | (1977), (161 Seiten)
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| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Bibliografie; Abstracts; Catalogs; Consumer Education; Cooking Instruction; Food Service; Foods Instruction; Indexes; Instructional Materials; Lunch Programs; Nutrition Instruction |
| Abstract | This publication is part of a series of catalogs that list a wide variety of instructional resource materials of potential interest to members of the school food service and nutrition education community. This particular volume contains a listing of documents, articles, and audiovisual aids catalogued by the Food and Nutrition Information and Educational Materials Center from August 1976 to December 1976. The main sections of the catalog are 1) a bibliography, which includes a complete citation of the title, author, source, date of publication, descriptor words, and an informative synopsis of the contents; 2) a subject index, which lists entries according to their descriptor terms; 3) a personal author index; 4) a corporate author index; 5) a title index; and 6) a media index. Also included is information on how to borrow or obtain copies of the materials listed. (JG) |
| Anmerkungen | The Food and Nutrition Information and Educational Materials Center, National Agricultural Library, Room 304, Beltsville, Maryland 20705 |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
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