Food and Nutrition Supplementary Resources: A Selective Annotated Bibliography for Elementary Schools, K-6.

Institution	Minnesota State Dept. of Education, St. Paul. Child Nutrition Section.
Titel	Food and Nutrition Supplementary Resources: A Selective Annotated Bibliography for Elementary Schools, K-6.
Quelle	(1977), (17 Seiten) PDF als Volltext kostenfreie Datei Verfügbarkeit
Dokumenttyp	gedruckt; online; Monographie
Schlagwörter	Bibliografie; Agribusiness; Annotated Bibliographies; Books; Careers; Childrens Literature; Consumer Economics; Elementary Education; Exercise (Physiology); Fiction; Folk Culture; Food; Nonfiction; Nutrition; Nutrition Instruction; Technological Advancement + Suchen Sie Ihr Suchwort? Agrarindustrie; Bibliography; Bibliographies; Bibliografie; Book; Buch; Monographie; Monografie; Career; Karriere; 'Children''s literature'; Kinderliteratur; Konsumökonomie; Elementarunterricht; Fiktion; Lebensmittel; Non-fiction; Nichtfiktionaler Text; Ernährung; Nutrition education; Ernährungserziehung; Technological development; Technologische Entwicklung
Abstract	This selected bibliography provides elementary school educators with a list of books currently in print which provide supplementary resources on food, nutrition and related topics. All books listed were judged factually accurate and suitable for the grade level designated, offering material that would implement, enrich and support elementary curricula. Each citation includes author, title, publisher date, cost, a brief annotation and age level. Also included are Dewey Decimal numbers for nonfiction books. Catagory headings are: (1) Folktales and Fiction; (2) Nutrition and Food; (3) Exercise and Weight Control; (4) Plants We Eat; (5) Animal Products We Eat; (6) Technology of Food; (7) Food Experiments and Activities; (8) Food for Outdoors; (9) Gardening; (10) Food Producers-Agribusiness; (11) Food, Culture and Customs; (12) World Food Dynamics and Hunger; (13) Consumerism and Food; and (14) Careers in Foods. (MS)
Erfasst von	ERIC (Education Resources Information Center), Washington, DC
Update	2004/1/01