Literaturnachweis - Detailanzeige
| Autor/in | Hustey, Joyce |
|---|---|
| Institution | Pennsylvania State Univ., University Park. Cooperative Extension Service. |
| Titel | An Evaluation of the Expanded Nutrition Education Program in Pennsylvania. |
| Quelle | (1971), (59 Seiten)
PDF als Volltext kostenfreie Datei |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Disadvantaged; Economically Disadvantaged; Extension Agents; Extension Education; Federal Programs; Home Economics; Home Economics Education; Indigenous Personnel; Low Income Groups; Nonprofessional Personnel; Nutrition; Nutrition Instruction; Pennsylvania |
| Abstract | The Nutrition Education Program, implemented in 25 Pennsylvania counties in 1969, attempted to help low-income families improve the nutritional adequacy of their diet by teaching food preparation, buying, and storing, and encouraging the use of food stamps. As of June, 1970 monthly turnover of clients stabilized at five percent, but there was a lessened percentage of persons in the less than $3000 annual income bracket. At the time that the first food records were taken, only 10 percent of the diets were considered adequate, while second records showed that 18-20 percent were satisfactory. The greatest improvements were in the milk and fruits and vegetables groups. The presence of older school children in the family had a positive effect on the dietary knowledge level of the homemaker, which, in turn, had a positive effect on dietary intake. (CL) |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
Literaturbeschaffung und Bestandsnachweise in Bibliotheken prüfen
Permalink als QR-Code
Inhalt auf sozialen Plattformen teilen (nur vorhanden, wenn Javascript eingeschaltet ist)
Teile diese Seite:
