Hunger and sustainability.

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Autor/Urheber	José Luis Sánchez García; Ismael Beiro Pérez; Juan María Díez Sanz
Institution	Taylor & Francis Group
Titel	Hunger and sustainability.
Quelle	In: 1331-677X; 1848-9664; doi:10.1080/1331677X.2019.1583588; Ekonomska Istraživanja, Vol 32, Iss 1, Pp 850-875 (2019)(2019) PDF als Volltext kostenfreie Datei
Sprache	englisch
Dokumenttyp	online; Zeitschriftenaufsatz
DOI	10.1080/1331677X.2019.1583588
Schlagwörter	hunger; poverty; education; biotechnology; sustainability; genetically modified organisms; Economic growth; development; planning; HD72-88; HT388
Abstract	This paper examines the problem of world hunger and discusses potential solutions to it. It reflects on the debate about whether transgenic foods should be used, which is more of a social controversy than a scientific one. Sustainability is considered a key driver for innovation that can be used as a basis for assessing the problem of hunger in the world, and the question is inseparable from its ethical aspects. Given that economic growth does not directly equate to human development, this paper states that it is necessary to address the problem of poverty and hunger from the capacity development framework according to human rights. Poverty causes disability by limiting human development; it creates the conditions for the violation of human rights; therefore, an institutional framework and social initiatives aimed at protecting the poor should be established. Finally, the main lines of research in the field of biotechnology are outlined, such as the development of genetically modified organisms and the need to continue defining methods, based on the development of capabilities. Such capabilities should be embedded in educational programmes, to establish guidelines that are incorporated into curricula as transversal orientations to be able to make sustainability a social reality.
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