Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia.

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Autor/Urheber	Firmansyah Firmansyah; Didik Tamtomo; Risya Cilmiaty
Institution	Shiraz University of Medical Sciences
Titel	Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia.
Quelle	In: 2538-1873; 2538-2829; doi:10.30476/ijns.2020.85501.1059; International Journal of Nutrition Sciences, Vol 5, Iss 2, Pp 88-93 (2020)(2020) PDF als Volltext kostenfreie Datei
Sprache	englisch
Dokumenttyp	online; Zeitschriftenaufsatz
DOI	10.30476/ijns.2020.85501.1059
Schlagwörter	booklet; media; fattening foods; adolescent; indonesia; Nutritional diseases. Deficiency diseases
Abstract	Background: Adolescents would like to search for information about various foods before consumption via social media such as Facebook and Instagram too. This study was undertaken to determine the effect of nutritional booklets on knowledge and consumption of fattening foods among adolescents of Surakarta, Indonesia. Methods: This study analyzed the effect of nutritional booklets and social media on knowledge and consumption of fattening-foods among adolescents. In a quasi experiment using nonequivalent control group during a period of 30 days, three high schools of 1st, 3rd, and 5th grade in Surakarta, indonesia were enrolled including 34, 33 and 29 students, respectively based on a probability proportional sampling method. Nutritional education was carried out via nutritional booklets and social media during two weeks. Results: Nutritional education using nutritional booklets was significantly more effective on knowledge and consumption of fattening foods. Conclusion: Our findings showed that nutritional booklets and social media could ignificantly influence the knowledge and consumption of fattening foods among adolescents. Even the effect of nutritional booklets was more prominent.
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