Literaturnachweis - Detailanzeige
| Institution | National Sanitation Foundation, Ann Arbor, MI. |
|---|---|
| Titel | Basic and Special Criteria for the Evaluation of Manually Activated and/or Coin Activated Vending Machines for Foods and/or Beverages. Revised February 1963. [Report No.: C-1 |
| Quelle | (1958), 27p. (27 Seiten)
PDF als Volltext kostenfreie Datei |
| Beigaben | Tabellen |
| Dokumenttyp | gedruckt; online; Monographie |
| Schlagwörter | Equipment Standards; Food Standards; Public Health; Sanitation; Vending Machines |
| Abstract | Appraisal of various types of manually activated and/or coin activated vending machines is discussed in this standard. The following are included--(1) introduction and definitions and discussion of various types of food and beverage vending machines, (2) general provisions including minimum requirements, alternate materials, and a classification of vending machines, (3) materials--surfaces, paints, solder, welding, (4) construction including general design and construction specifications, and (5) special features--louvers and overhangs, legs and feet, and safety requirements. (RH) |
| Anmerkungen | National Sanitation Foundation, Ann Arbor, Michigan ($0.50) |
| Erfasst von | ERIC (Education Resources Information Center), Washington, DC |
| Update | 2004/1/01 |
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